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The Story OF HEALTHY CHOCOLATE

Cacao beans and Healthy ChocolateAncient Traditions
For centuries, chocolate has been regarded as a food of the gods and royalty, a food of passion and decadence, a food of love and comfort. In fact, the Latin name for chocolate, Theobroma Cacao, literally means "food of the gods." Ancient cultures so revered the cacao bean that they used it as currency, and Montezuma greeted Cortez with gold, silver and cacao. It was used in religious rituals, crushed and prepared into healing potions and, eventually, brought to the New World to delight the palates of Kings and Queens. Now finally, modern science has discovered what the Aztec and Mayan cultures knew so long ago: chocolate has amazing, beneficial properties.

Read about the actual clinical results from Utah Medical University and the independent labs that state Xocai is one of the healthiest dark chocolates on the market.

Healthy Chocolate Shop
Greg Aden, the owner of Healthy Chocolate Shop, would certainly be considered “health conscious”. He’s also totally passionate about business. With 28 years of hands-on experience in the hospitality industry, and a wall full of awards to back it up, it’s no surprise that Aden has jumped head first into this chocolate venture. Plus, when you add in his joie de vivre and industry connections to the healthy chocolate mix, you’ve got a recipe for sweet success.

In Support of Greg Aden

 

“The best tasting chocolate I’ve ever had, you won’t believe that it’s actually healthy.” – Jeremy Bloom, www.seniorwish.org